Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method

Wang, Jiarui; Wang, Bin; Liu, Yongchang; Wei, Zusheng; Xu, Xin; Abd El-Aty, M.; Abd El-Aty, M.; Wu, Yinliang; SCI

机构： Shandong Agr Univ, Dept Food Sci & Engn, Tai An 271018, Peoples R China; Jingchu Univ Technol, Coll Bioengn, Jingmen 448000, Hubei, Peoples R China; Guangxi Subtrop Crops Res Inst, Nanning 530001, Guangxi, Peoples R China; Qilu Univ Technol, Shandong Acad Sci, State Key Lab Biobased Mat & Green Papermaking, Jinan 250353, Peoples R China; Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza 12211, Egypt; Ataturk Univ, Med Fac, Dept Med Pharmacol, TR-25240 Erzurum, Turkiye; Sanshu Biotechnol Co Ltd, Nantong 226000, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY年份：2024

关键词： Cornstarch-based films; Physicochemical properties; Plasticizer; Erythritol; Mannitol